Western Reserve Protein Group sources and produces the very best Angus beef, all produced in the USA. We are driven to deliver total quality and delicious taste throughout our family of brands. Our commitment to quality extends to our unparalleled vigilance in product selection and our dedication to successful, long-standing relationships with ranching partners. From the producer to the consumer, the quality is consistently exhibited on every plate.

Across all of our product brands, you will notice we specialize in Angus Beef. Why? Simply because it’s the best. Angus Beef is known for its fine marbled meat, which can be seen evenly throughout every cut. This marbling creates a more tender, juicy and flavorful meat unlike any you’ve tasted before. Try our Angus Beef and you’ll immediately taste the difference. Because it’s better. Because it’s real.