We know cattle. We know what makes a great cut of beef. By working with our partners and leveraging our heritage and history, Western Reserve is consistently delivering the highest quality Angus Beef for the best dining experiences in fine restaurants nationwide.

Based in the heart of cattle country – a region rich in values such as ethics, hard work and honesty – we don’t believe in settling for less than a total quality product. Neither should you or your customers.

So ask for Western Reserve. Being a brand that the food industry can count on is our greatest source of pride.

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